Round sprinkling of cocoa for production of tiramisu

 

   

This special sprinkling machine is designed for dosing 2 round surfaces of cocoa in  tiramisu jars. The scattering is done on the two jars at the same time.

Performances /technical data

 Dosing time    :  0.8" to 1.2",
 Dosing process    : volumetric
 Min and max. dose    : 1 to 4 g
 Volume of storage hopper    : 10 kg
 Diameter of powdering    : 40 to 100 mm

 

 2 Dosing heads

 

 

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